Mozzarela

by Lidl 400g in Mozzarella Barcode 4056489978886
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mozzarela by Lidl provides 314 kcal per 100 g, with 0.8 g of sugars and 22.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
16.7 g · High
Sugars
0.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 314 kcal 314 kcal 248 +26%
Total fat 23.5 g 23.5 g 30% 18.6 +26%
Saturated fat 16.7 g 16.7 g 84% 12.3 +35%
Carbohydrates 2.8 g 2.8 g 1% 1.6 +76%
Total sugars 0.8 g 0.8 g 0.9 −9%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0.5 g 0.5 g 2% 0.1 +512%
Protein 22.8 g 22.8 g 46% 19.2 +19%
Salt 0.8 g 0.8 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories higher 6%
Sugars lower 44%
Salt higher 35%
Saturated fat higher 5%
Protein top 19%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leche pasteurizda de vaca, antiaglomerante: almidón, sal, cuajo microbiano, cultivos microbianos,

Palm oil free

Product details

Quantity
400g
Serving size
1 portion (100 g)
Sold in
Spain
Barcode
4056489978886

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarela?

Mozzarela contains 314 kcal per 100 g and about 314 kcal per serving (1 portion (100 g)).

How much sugar is in Mozzarela?

Mozzarela has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarela healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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