Moutarde à l'Ancienne

by Bioster 200 g in Old style mustards Barcode 3760128282227
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Moutarde à l'Ancienne by Bioster provides 143 kcal per 100 g, with 1.9 g of sugars and 7.5 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Old style mustards category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.9 g · Low
Salt
5.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 161 −11%
Total fat 10.6 g 10.7
Saturated fat 0.8 g 1 −16%
Carbohydrates 1.9 g 5.6 −66%
Total sugars 1.9 g 3.3 −43%
Added sugars 0 g 0.9 −100%
Dietary fiber 8 g 4 +99%
Protein 7.5 g 7.9 −6%
Salt 5.9 g 4.8 +24%

Category average across 103 Old style mustards products on Foodmetria.

Compared with other old style mustards

Calories lower 23%
Sugars lower 29%
Salt higher 19%
Saturated fat lower 48%
Protein top 34%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, graines de moutarde françaises (29%) *, vinaigre, sel marin *Ingrédients issus de l'agriculture biologique AB AGRICULTURE BIOLOGIQUE

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760128282227

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moutarde à l'Ancienne?

Moutarde à l'Ancienne contains 143 kcal per 100 g.

How much sugar is in Moutarde à l'Ancienne?

Moutarde à l'Ancienne has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Moutarde à l'Ancienne healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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