Mousse de foie by Grand Jury

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Mousse de foie

by Grand Jury 180 g in Mousses de foies Barcode 3245390098849
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Mousse de foie by Grand Jury provides 281 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Mousses de foies category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
11 g · High
Sugars
1.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 281 kcal 337 −17%
Total fat 25 g 31.6 −21%
Saturated fat 11 g 11.7 −6%
Carbohydrates 3.1 g 2.9 +8%
Total sugars 1.1 g 1.6 −33%
Protein 11 g 10.1 +8%
Salt 1.5 g 1.5

Category average across 276 Mousses de foies products on Foodmetria.

Compared with other mousses de foies

Calories lower 20%
Sugars lower 15%
Salt lower 29%
Saturated fat lower 32%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
180 g
Labels & certifications
French meatFrench porkGreen Dot
Sold in
France
Barcode
3245390098849

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mousse de foie?

Mousse de foie contains 281 kcal per 100 g.

How much sugar is in Mousse de foie?

Mousse de foie has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mousse de foie healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Mousses De Foies by Nutri-Score Highest-Protein Mousses De Foies Least Processed Mousses De Foies Lowest-Calorie Mousses De Foies Best Low-Sugar Mousses De Foies

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