Mousse à la crème de marron

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Mousse à la crème de marron

292 g in Chestnut mousses Barcode 2701048544515
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Mousse à la crème de marron provides 191 kcal per 100 g, with 27.9 g of sugars and 2.6 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chestnut mousses category and comes in a 292 g pack.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
27.9 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 200
Total fat 6.8 g 7.9 −14%
Saturated fat 4.6 g 5.2 −12%
Carbohydrates 29.2 g 28.9
Total sugars 27.9 g 24.6 +13%
Protein 2.6 g 3.4 −23%
Salt 0.2 g 0.1 +36%

Category average across 31 Chestnut mousses products on Foodmetria.

Compared with other chestnut mousses

Calories lower 33%
Sugars higher 34%
Salt higher 31%
Saturated fat lower 24%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
292 g
Sold in
France
Barcode
2701048544515

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mousse à la crème de marron?

Mousse à la crème de marron contains 191 kcal per 100 g.

How much sugar is in Mousse à la crème de marron?

Mousse à la crème de marron has 27.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mousse à la crème de marron healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Mousse à la crème de marrons b NOVA 3
Mousse à la crème de marrons
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133 kcal
4.5 Fat g
10 Sugar g
0.1 Salt g
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7.2 Fat g
13 Sugar g
0.1 Salt g
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28.6 Sugar g
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per 100 g · 2.2 g protein
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