Nutrition report ready

Mortadella Bologna IGP E Parmigiano Regina

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rana product.

Nutri-Score D

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Mortadella Bologna IGP E Parmigiano Regina by Rana

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Mortadella Bologna IGP E Parmigiano Regina

by Rana in Stuffed pastas Barcode 8001665726368
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Mortadella Bologna IGP E Parmigiano Regina by Rana provides 266 kcal per 100 g, with 3.3 g of sugars and 11 g of protein. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5.8 g · High
Sugars
3.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 250 +7%
Total fat 13 g 8.1 +61%
Saturated fat 5.8 g 3.3 +75%
Carbohydrates 25 g 33.2 −25%
Total sugars 3.3 g 3.1 +8%
Protein 11 g 9.9 +11%
Salt 1.4 g 1.2 +14%

Category average across 1363 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 43%
Sugars higher 39%
Salt higher 29%
Saturated fat higher 11%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001665726368

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mortadella Bologna IGP E Parmigiano Regina?

Mortadella Bologna IGP E Parmigiano Regina contains 266 kcal per 100 g.

How much sugar is in Mortadella Bologna IGP E Parmigiano Regina?

Mortadella Bologna IGP E Parmigiano Regina has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mortadella Bologna IGP E Parmigiano Regina healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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