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Μορταδελάκι
Μορταδελάκι by Αγροικία provides 267 kcal per 100 g, with 0 g of sugars and 9.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mortadella category and comes in a 600g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 267 kcal | 266 |
| Total fat | 23 g | 22.6 |
| Saturated fat | 7.9 g | 8.1 |
| Carbohydrates | 5.5 g | 1.9 +183% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 4.3 g | 0.8 +423% |
| Protein | 9.5 g | 13.9 −31% |
| Salt | 1.9 g | 2.4 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 610 Mortadella products on Foodmetria.
Compared with other mortadella
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Κρέας χοιρινό 62%, νερό, άμυλο από πατάτα, αλάτι, πρωτεΐνες γάλακτος, σιρόπι γλυκόζης, ζάχαρη, μπαχαρικά, πρωτεΐνες κρέατος, αρωματικές ύλες, σταθεροποιητές: διφωσφορικό νάτριο, τριφωσφορικό νάτριο, αντιοξειδωτικά: ασκορβικό νάτριο, ερυθορβικό νάτριο, ρυθμιστής οξύτητας: κιτρικό οξύ, ενισχυτικό γεύσης: όξινο γλουταμινικό νάτριο, χρωστική ουσία: καρμίνες, συντηρητικό: νιτρώδες νάτριο. Μπορεί να περιέχει ίχνη σόγιας, καρπών με κέλυφος, σέλινου και σιναπιού.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600g
- Labels & certifications
- No gluten
- Sold in
- Greece
- Barcode
- 20212780
Prices reported by shoppers
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Frequently asked questions
How many calories are in Μορταδελάκι?
Μορταδελάκι contains 267 kcal per 100 g.
How much sugar is in Μορταδελάκι?
Μορταδελάκι has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Μορταδελάκι healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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