Morbier Appellation d'Origine Protégée

by Montagnon in Morbier Barcode 2619027006483
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Morbier Appellation d'Origine Protégée by Montagnon provides 360 kcal per 100 g, with 1 g of sugars and 23 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Morbier category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
18 g · High
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 353
Total fat 29 g 28.8
Saturated fat 18 g 19.3 −7%
Carbohydrates 1 g 1
Total sugars 1 g 0.5 +106%
Added sugars 0 g 0
Protein 23 g 22.2
Salt 1 g 1.6 −35%

Category average across 371 Morbier products on Foodmetria.

Compared with other morbier

Calories higher 34%
Sugars higher 32%
Salt lower 12%
Saturated fat lower 4%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage à pâte pressée non cuite. Ingrédients lait cru (origine rance sel, ferments, présure, colorant: charbon végétal. Valeurs nutritionne fes moyennes pour 100g : énergie: 1493kJ/

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2619027006483

Prices reported by shoppers

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Frequently asked questions

How many calories are in Morbier Appellation d'Origine Protégée?

Morbier Appellation d'Origine Protégée contains 360 kcal per 100 g.

How much sugar is in Morbier Appellation d'Origine Protégée?

Morbier Appellation d'Origine Protégée has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Morbier Appellation d'Origine Protégée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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