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Montasio DOP
Montasio DOP by Italiani provides 406 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Italian cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 406 kcal | 337 +20% |
| Total fat | 33 g | 27.2 +21% |
| Saturated fat | 23 g | 18.3 +26% |
| Carbohydrates | 0.9 g | 1.5 −38% |
| Total sugars | 0 g | 0.7 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 26 g | 22.1 +17% |
| Salt | 1.4 g | 1.6 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 470 Italian cheeses products on Foodmetria.
Compared with other italian cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LATTE, sale, caglio. Può contenere tracce di UOVA.
- Allergens
- Milk
- May contain traces
- Eggs
Product details
- Labels & certifications
- PDO
- Sold in
- Italy
- Barcode
- 2100117003111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Montasio DOP?
Montasio DOP contains 406 kcal per 100 g.
How much sugar is in Montasio DOP?
Montasio DOP has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Montasio DOP healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Montasio DOP vegan?
Based on its ingredient list, it is not vegan.
What allergens does Montasio DOP contain?
According to the label data it contains: Milk. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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