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Monbana Chocolate Amande
Monbana Chocolate Amande by Monbana provides 390 kcal per 100 g, with 61 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 390 kcal |
| Total fat | 8.5 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 64 g |
| Total sugars | 61 g |
| Added sugars | 60.9 g |
| Dietary fiber | 0 g |
| Protein | 8 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, cacao en poudre (32% minimum), praliné (sucre, noisettes torréfiées), arôme (tait). Traces éventuelles de céréales contenant du gluten, œufs, soio, céleri, sulfites et lupin.
- Allergens
- CeleryLupin
- May contain traces
- CeleryEggsGlutenLupinSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 3474340089877
Prices reported by shoppers
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Frequently asked questions
How many calories are in Monbana Chocolate Amande?
Monbana Chocolate Amande contains 390 kcal per 100 g.
How much sugar is in Monbana Chocolate Amande?
Monbana Chocolate Amande has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Monbana Chocolate Amande healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Monbana Chocolate Amande contain?
According to the label data it contains: Celery, Lupin. It may also contain traces of eggs, gluten, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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