Nutrition report ready

Moelleux au citron et aux graines de pavot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score E

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Moelleux au citron et aux graines de pavot

by Picard 80 g in Cakes Barcode 3270160822300
Bad nutritional quality

Moelleux au citron et aux graines de pavot by Picard provides 441 kcal per 100 g, with 25 g of sugars and 6.1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
16 g · High
Sugars
25 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 441 kcal 389 +13%
Total fat 24 g 18.2 +32%
Saturated fat 16 g 7.4 +117%
Carbohydrates 50 g 51.9
Total sugars 25 g 31.8 −21%
Protein 6.1 g 4.7 +29%
Salt 0.3 g 0.7 −54%

Category average across 9263 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 19%
Sugars lower 26%
Salt lower 16%
Saturated fat higher 5%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
80 g
Labels & certifications
Free rangeFree range eggsTriman
Sold in
France
Barcode
3270160822300

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moelleux au citron et aux graines de pavot?

Moelleux au citron et aux graines de pavot contains 441 kcal per 100 g.

How much sugar is in Moelleux au citron et aux graines de pavot?

Moelleux au citron et aux graines de pavot has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Moelleux au citron et aux graines de pavot healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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