Mixed Vegetables
Mixed Vegetables by Gonzalez provides 28 kcal per 100 g, with 2.4 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 28 kcal | 35 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 5.6 g | 7 g | 3% |
| Total sugars | 2.4 g | 3 g | |
| Dietary fiber | 0.8 g | 1 g | 4% |
| Protein | 0.8 g | 1 g | 2% |
| Salt | 0.6 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, carrots, potatoes, celery, peas, green beans, corn, lima beans, salt, calcium chloride, onion flavor.
- Allergens
- Celery
Product details
- Serving size
- 125 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0748703011229
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mixed Vegetables?
Mixed Vegetables contains 28 kcal per 100 g and about 35 kcal per serving (125 g (0.5 cup)).
How much sugar is in Mixed Vegetables?
Mixed Vegetables has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mixed Vegetables healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mixed Vegetables contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.