Mints
Mints by Choceur provides 455 kcal per 100 g, with 68 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 455 kcal |
| Total fat | 17 g |
| Saturated fat | 10 g |
| Carbohydrates | 70 g |
| Total sugars | 68 g |
| Added sugars | 0 g |
| Protein | 3.5 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Gefullte Schokolade — Dünne zarte Schokoladen - Tafelchen mit Pfefferminz-Creme-Füllung (49%) Liltaten: Zucker, Kakaomasse, Glukosesirup, Kakaobuttor, Ernu!gator: Sonnenblumenlecithine, Feuchthaltemittel: Invertase, Pfefferminzolt Geliermittel: Agar-Agar, Sàuerungsmittel: Citionensâure, Salz Hergestellt in einem Betrieb, der Schalen - fruchte, Erdnüsse, Soja, Ei-, Milch - und Getreideprodukte verarbeitet. Hergestellt in Deutschland. Kühl und trocken lagern. Mindestens haltbar bis Ende: siehe Seitenaufdruck.
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Contains milkMade in Germany
- Sold in
- France
- Barcode
- 22170699
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mints?
Mints contains 455 kcal per 100 g.
How much sugar is in Mints?
Mints has 68 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mints healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mints contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Choceur
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e 
e NOVA 4