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Mint jelly
Mint jelly by The Bay Tree provides 255 kcal per 100 g, with 65 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 255 kcal |
| Total fat | 0 g |
| Carbohydrates | 66 g |
| Total sugars | 65 g |
| Added sugars | 57 g |
| Protein | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, Malt Vinegar [from Barley], Apple Juice Concentrate, Mint (2%), Gelling Agent: Pectin.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5032714009395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mint jelly?
Mint jelly contains 255 kcal per 100 g.
How much sugar is in Mint jelly?
Mint jelly has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mint jelly healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mint jelly contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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