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Mint Cremes
Mint Cremes by Whitakers provides 413 kcal per 100 g, with 73.6 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 413 kcal |
| Total fat | 9.4 g |
| Saturated fat | 5.7 g |
| Carbohydrates | 77.6 g |
| Total sugars | 73.6 g |
| Added sugars | 48.9 g |
| Dietary fiber | 2.6 g |
| Protein | 3.2 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fondant 63.6 % (sucre, matière sèche de glucose, eau). Chocolat noir 36 0% tpàte de cacao, sucre. beurre de cacao. émulsifiant : técithine de soja), arôme menthe poivrée. stabilisant: invertase Le chocolat noir contient un minimum de 55 % de matière sèche de cacao. AVIS POUR LES PERSONNES Pour allergènes, voir tes ingrédients en gras. Peuvent également contenir du lait, des noix et des œufs A CONSERVER DANS UN ENDROIT FRAIS ET SEC. A L'ABRI DE LA LUMIERE DIRECTE. Convient aux végétariens
- Allergens
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Vegetarian
- Sold in
- France
- Barcode
- 5010972002853
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mint Cremes?
Mint Cremes contains 413 kcal per 100 g.
How much sugar is in Mint Cremes?
Mint Cremes has 73.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mint Cremes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mint Cremes contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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