Milky Caramel Blond

by Choceur 200 g in Chocolates with almonds Barcode 4061463380586
Bad nutritional quality

Milky Caramel Blond by Choceur provides 580 kcal per 100 g, with 51 g of sugars and 7.6 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolates with almonds category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
23 g · High
Sugars
51 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 pieces (33.3 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 580 kcal 193 kcal 549 +6%
Total fat 38 g 12.7 g 16% 36.5
Saturated fat 23 g 7.7 g 39% 17 +36%
Carbohydrates 51 g 17 g 6% 46.3 +10%
Total sugars 51 g 17 g 41.4 +23%
Protein 7.6 g 2.5 g 5% 8.9 −15%
Salt 0.1 g 0 g 0.3 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 164 Chocolates with almonds products on Foodmetria.

Compared with other chocolates with almonds

Calories higher 19%
Sugars higher 18%
Salt lower 24%
Saturated fat higher 7%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
4 pieces (33.3 g)
Labels & certifications
Fair tradeFairtrade InternationalPEFC
Sold in
Italy
Barcode
4061463380586

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milky Caramel Blond?

Milky Caramel Blond contains 580 kcal per 100 g and about 193 kcal per serving (4 pieces (33.3 g)).

How much sugar is in Milky Caramel Blond?

Milky Caramel Blond has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Milky Caramel Blond healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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