Milka Hazelnut Capuccino by Jacobs

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Milka Hazelnut Capuccino

by Jacobs in Coffee drinks Barcode 8711000493892
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Milka Hazelnut Capuccino by Jacobs provides 422 kcal per 100 g, with 50 g of sugars and 6.5 g of protein. That is 476% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Coffee drinks category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
12 g · High
Sugars
50 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 422 kcal 70 kcal 85 +399%
Total fat 13 g 2.1 g 3% 2.5 +422%
Saturated fat 12 g 2 g 10% 1.6 +652%
Carbohydrates 68 g 11.2 g 4% 11.6 +484%
Total sugars 50 g 8.3 g 8.7 +476%
Dietary fiber 4.5 g 0.7 g 3% 2.1 +118%
Protein 6.5 g 1.1 g 2% 3.4 +90%
Salt 1.1 g 0.2 g 0.2 +371%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Coffee drinks products on Foodmetria.

Compared with other coffee drinks

Calories higher 3%
Sugars higher 2%
Salt higher 2%
Saturated fat higher 3%
Protein top 9%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
16.5 g
Sold in
Slovenia
Barcode
8711000493892

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milka Hazelnut Capuccino?

Milka Hazelnut Capuccino contains 422 kcal per 100 g and about 70 kcal per serving (16.5 g).

How much sugar is in Milka Hazelnut Capuccino?

Milka Hazelnut Capuccino has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Milka Hazelnut Capuccino healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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