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Milk chocolate soild bunny
Milk chocolate soild bunny by Fannie May provides 553 kcal per 100 g, with 63.5 g of sugars and 3.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category and comes in a 3 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bunny (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 553 kcal | 470 kcal | 409 +35% | |
| Total fat | 31.8 g | 27 g | 35% | 9.5 +235% |
| Saturated fat | 29.4 g | 25 g | 125% | 6.1 +379% |
| Carbohydrates | 63.5 g | 54 g | 20% | 74.3 −15% |
| Total sugars | 63.5 g | 54 g | 54.6 +16% | |
| Added sugars | 57.6 g | 49 g | 98% | 39.4 +46% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 3.5 g | 3 g | 6% | 3.3 +5% |
| Salt | 0.2 g | 0.1 g | 0.3 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 3 oz
- Serving size
- 1 bunny (85 g)
- Sold in
- United States
- Barcode
- 0052745955879
Prices reported by shoppers
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Frequently asked questions
How many calories are in Milk chocolate soild bunny?
Milk chocolate soild bunny contains 553 kcal per 100 g and about 470 kcal per serving (1 bunny (85 g)).
How much sugar is in Milk chocolate soild bunny?
Milk chocolate soild bunny has 63.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Milk chocolate soild bunny healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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