Milk chocolate eggs with smooth melting pistachio filling

by Lindt LINDOR Barcode 8003340809502
Not enough data to compute
Ultra-processed food

Milk chocolate eggs with smooth melting pistachio filling by Lindt LINDOR provides 783 kcal per 100 g, with 5.3 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
34 g · High
Sugars
5.3 g · Moderate
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 783 kcal
Total fat 48 g
Saturated fat 34 g
Carbohydrates 43 g
Total sugars 5.3 g
Added sugars 50 g
Protein 5.3 g
Salt 5.2 g

Ingredients

Milk chocolate with smooth melting nistachio filling rediants: sugar, cocoa butter, vegetable (coot, palm kernel), whole mill owder, coa mass, skimmed milk owd lactose, anhydrous milk fat bist do paste (1.3%), emulsifier (soy leath, flavourings, barley malt extra May contain hazelnuts and other nuts Milk chocolate conts: Cocoa solids: 32 minimum Milk solids: 21% minimum. NUTRITION INFORMON PER 100g Energy 600k)/

Contains palm oil

Product details

Sold in
United Kingdom
Barcode
8003340809502

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milk chocolate eggs with smooth melting pistachio filling?

Milk chocolate eggs with smooth melting pistachio filling contains 783 kcal per 100 g.

How much sugar is in Milk chocolate eggs with smooth melting pistachio filling?

Milk chocolate eggs with smooth melting pistachio filling has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Milk chocolate eggs with smooth melting pistachio filling healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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