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Mild Pepper Sauce
Mild Pepper Sauce by Knorr provides 382 kcal per 100 g, with 15 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 382 kcal |
| Total fat | 8.7 g |
| Saturated fat | 8.7 g |
| Carbohydrates | 56 g |
| Total sugars | 15 g |
| Added sugars | 8.2 g |
| Protein | 14 g |
| Salt | 9.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
wheat r potato starch, yeast extract,pam fat, sugar, flavouring dised salt, salt, green pepper (4,1), maltodextrin, tomate uree powder', whey product (milk), onion powder', lactose (milk), black pepper (1,3%), dred glucose syrup, milk proteins, barley malt extract, sunflower oil, white pepper (0,2%), white wine extract, 24 from sustainable agriculture may contain egg, soy, celery and mustard, ever best before end : see base of the can larks and store 0osed 8 714 100"274644
- Allergens
- GlutenMilk
- May contain traces
- CeleryMustardSoybeans
Product details
- Sold in
- Ireland
- Barcode
- 8714100274644
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Pepper Sauce?
Mild Pepper Sauce contains 382 kcal per 100 g.
How much sugar is in Mild Pepper Sauce?
Mild Pepper Sauce has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mild Pepper Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mild Pepper Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mild Pepper Sauce contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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