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Mild four pepper salsa
Mild four pepper salsa by Aldi provides 50 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tablespoons (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 50 kcal | 15 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 10 g | 3 g | 1% |
| Total sugars | 6.7 g | 2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 2.3 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
tomatoes, tomato puree, salt, crushed tomatoes, jalapeño peppers, onions, distilled vinegar, cilantro, sugar, spices, garlic powder, chipotle pepper, dehydrated guajillo peppers, natural flavor
Product details
- Quantity
- 16 oz
- Serving size
- 2 Tablespoons (30 g)
- Sold in
- United States
- Barcode
- 4099100153934
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild four pepper salsa?
Mild four pepper salsa contains 50 kcal per 100 g and about 15 kcal per serving (2 Tablespoons (30 g)).
How much sugar is in Mild four pepper salsa?
Mild four pepper salsa has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mild four pepper salsa healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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