Mild Cheddar Cheese
Mild Cheddar Cheese by COLUMBUS provides 393 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mild cheddar category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 396 | |
| Total fat | 32.1 g | 9 g | 12% | 32.6 |
| Saturated fat | 17.9 g | 5 g | 25% | 27 −34% |
| Carbohydrates | 3.6 g | 1 g | 0% | 4.4 −19% |
| Total sugars | 0 g | 0 g | 0.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 25 g | 7 g | 14% | 33.8 −26% |
| Salt | 1.6 g | 0.5 g | 1.5 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 237 Mild cheddar products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other mild cheddar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Natural cheese made from pasteurized cultured milk, salt, enzymes, annatto coloring added.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0073007106839
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Cheddar Cheese?
Mild Cheddar Cheese contains 393 kcal per 100 g and about 110 kcal per serving (1 onz (28 g)).
How much sugar is in Mild Cheddar Cheese?
Mild Cheddar Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mild Cheddar Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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