Mild Cheddar Cheese

by Nela 28 g in Mild cheddar Barcode 0041331641616
Bad nutritional quality
Processed food

Mild Cheddar Cheese by Nela is listed in the Mild cheddar category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 28 g pack.

Nutrient levels per 100 g

Saturated fat
63 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 63 g 17.9 g 89% 27 +134%
Carbohydrates 12.6 g 3.6 g 1% 4.4 +186%
Total sugars 0 g 0 g 0.2 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 88.2 g 25 g 50% 33.8 +161%
Salt 0 g 0 g 1.5 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 237 Mild cheddar products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other mild cheddar

Sugars lower 1%
Salt lower 1%
Saturated fat higher 15%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MADE FROM PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR

Product details

Quantity
28 g
Serving size
1 onz (28 g)
Sold in
United States
Barcode
0041331641616

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Mild Cheddar Cheese?

Mild Cheddar Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mild Cheddar Cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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