Miele castagno by Falchi

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Miele castagno

by Falchi in Chestnut spreads Barcode 80352419
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Miele castagno by Falchi provides 320 kcal per 100 g, with 81.4 g of sugars and 0.4 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Chestnut spreads category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
81.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 244 +31%
Total fat 0.1 g 1.1 −91%
Saturated fat 0 g 0.3 −96%
Carbohydrates 81.6 g 56.7 +44%
Total sugars 81.4 g 45.1 +80%
Added sugars 100 g 31.4 +219%
Dietary fiber 0 g 3 −100%
Protein 0.4 g 1.3 −69%
Salt 0 g 0.1 −72%

Category average across 721 Chestnut spreads products on Foodmetria.

Compared with other chestnut spreads

Calories higher 3%
Sugars higher 1%
Salt higher 33%
Saturated fat lower 20%
Protein top 95%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miele

Palm oil freeNot veganVegetarian

Product details

Sold in
Italy
Barcode
80352419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miele castagno?

Miele castagno contains 320 kcal per 100 g.

How much sugar is in Miele castagno?

Miele castagno has 81.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miele castagno healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miele castagno vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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