Miel gingembre

by Jacobsen's 250 g in Honey-based preparations Barcode 5772739449072
Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Miel gingembre by Jacobsen's provides 311 kcal per 100 g, with 73.3 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honey-based preparations category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
73.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 311 kcal 325
Total fat 0 g 2.1 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 74 g 76.6
Total sugars 73.3 g 70.4
Added sugars 98 g 68.8 +42%
Dietary fiber 0 g 0.5 −94%
Protein 0.8 g 1 −18%
Salt 0 g 0.2 −100%

Category average across 114 Honey-based preparations products on Foodmetria.

Compared with other honey-based preparations

Calories lower 23%
Sugars lower 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 22%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

miel 98%, gingembre 1%, jus de citron concentré, extrait naturel de ingembre 0.01%, extrait naturel de citronnelle 0.01%.

Palm oil freeNot vegan

Product details

Quantity
250 g
Sold in
France
Barcode
5772739449072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miel gingembre?

Miel gingembre contains 311 kcal per 100 g.

How much sugar is in Miel gingembre?

Miel gingembre has 73.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miel gingembre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miel gingembre vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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