Miel de tilleul cru

by Bona Mel 450 g in Miels cremeux Barcode 8437014473407

Miel de tilleul

Bad nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Miel de tilleul cru by Bona Mel provides 326 kcal per 100 g, with 79.8 g of sugars and 0.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Miels cremeux category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
79.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 320
Total fat 0 g 0 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 81.7 g 80.8
Total sugars 79.8 g 77.1
Added sugars 100 g 86.3 +16%
Dietary fiber 0 g 0 −100%
Protein 0.6 g 0.5 +19%
Salt 0 g 0 −24%

Category average across 285 Miels cremeux products on Foodmetria.

Compared with other miels cremeux

Calories lower 36%
Sugars lower 24%
Salt lower 27%
Saturated fat lower 1%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miel de tilleul

Palm oil freeNot veganVegetarian

Product details

Quantity
450 g
Labels & certifications
Organic
Sold in
France
Barcode
8437014473407

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miel de tilleul cru?

Miel de tilleul cru contains 326 kcal per 100 g.

How much sugar is in Miel de tilleul cru?

Miel de tilleul cru has 79.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miel de tilleul cru healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miel de tilleul cru vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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