Miel de provence

by Miels Chailan in Miels de provence Barcode 3226730000401
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Miel de provence by Miels Chailan provides 326 kcal per 100 g, with 79.8 g of sugars and 0.6 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Miels de provence category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
79.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 285 +14%
Total fat 0 g 0 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 81.7 g 77.4 +6%
Total sugars 79.8 g 59 +35%
Added sugars 100 g 98.1
Dietary fiber 0 g 0 −100%
Protein 0.6 g 0.4 +35%
Salt 0 g 0 −48%

Category average across 38 Miels de provence products on Foodmetria.

Compared with other miels de provence

Calories lower 47%
Sugars lower 43%
Salt lower 18%
Saturated fat lower 1%
Protein top 58%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miel

Palm oil freeNot veganVegetarian

Product details

Labels & certifications
PGIGreen Dot
Sold in
France
Barcode
3226730000401

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miel de provence?

Miel de provence contains 326 kcal per 100 g.

How much sugar is in Miel de provence?

Miel de provence has 79.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miel de provence healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miel de provence vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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