Miel Ardèche

by Jean Bouchardeau 250 g in Honeys from France Barcode 3299470262507
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Miel Ardèche by Jean Bouchardeau provides 326 kcal per 100 g, with 79.8 g of sugars and 0.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys from France category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
79.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 324
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 81.7 g 80.5
Total sugars 79.8 g 68.2 +17%
Added sugars 100 g 81.5 +23%
Dietary fiber 0 g 0.2 −100%
Protein 0.6 g 1.3 −57%
Salt 0 g 0 −62%

Category average across 294 Honeys from France products on Foodmetria.

Compared with other honeys from france

Calories lower 18%
Sugars lower 30%
Salt lower 21%
Saturated fat lower 1%
Protein top 63%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miel.

Palm oil freeNot veganVegetarian

Product details

Quantity
250 g
Sold in
France
Barcode
3299470262507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miel Ardèche?

Miel Ardèche contains 326 kcal per 100 g.

How much sugar is in Miel Ardèche?

Miel Ardèche has 79.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miel Ardèche healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miel Ardèche vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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