Nutrition report ready

Mezzelune con prosciutto di parma e parmigiano reggiano

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La cucina di Nonna Letizia product.

Nutri-Score D

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Mezzelune con prosciutto di parma e parmigiano reggiano

by La cucina di Nonna Letizia 250 g in Ravioli Barcode 8006013988092
Poor nutritional quality

Mezzelune con prosciutto di parma e parmigiano reggiano by La cucina di Nonna Letizia provides 262 kcal per 100 g, with 5 g of sugars and 9 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
9.9 g · Moderate
Saturated fat
6.1 g · High
Sugars
5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 222 +18%
Total fat 9.9 g 6.9 +43%
Saturated fat 6.1 g 2.8 +119%
Carbohydrates 32 g 30.5 +5%
Total sugars 5 g 3 +65%
Protein 9 g 8.8
Salt 1.5 g 1.1 +35%

Category average across 764 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 30%
Sugars higher 16%
Salt higher 16%
Saturated fat higher 7%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8006013988092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mezzelune con prosciutto di parma e parmigiano reggiano?

Mezzelune con prosciutto di parma e parmigiano reggiano contains 262 kcal per 100 g.

How much sugar is in Mezzelune con prosciutto di parma e parmigiano reggiano?

Mezzelune con prosciutto di parma e parmigiano reggiano has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mezzelune con prosciutto di parma e parmigiano reggiano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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