Mexicana pikanter Bohnenaufstrich

by Hiel 180 g in Veganer bio aufstrich Barcode 9120010927034
Poor nutritional quality

Mexicana pikanter Bohnenaufstrich by Hiel provides 273 kcal per 100 g, with 1.7 g of sugars and 6.2 g of protein. Its Nutri-Score is D. It is listed in the Veganer bio aufstrich category and comes in a 180 g pack. Contains: eggs.

Nutrient levels per 100 g

Fat
21.9 g · High
Saturated fat
2.6 g · Moderate
Sugars
1.7 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV*
Calories 273 kcal 273 kcal
Total fat 21.9 g 21.9 g 28%
Saturated fat 2.6 g 2.6 g 13%
Carbohydrates 8.2 g 8.2 g 3%
Total sugars 1.7 g 1.7 g
Added sugars 0 g 0 g 0%
Protein 6.2 g 6.2 g 12%
Salt 1.6 g 1.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

100g enthalten durchschnittlich: 21,9g Fett (davon 2,6 g gesättigte Fettsäuren), Kohlenhydrate 8,2g (davon Zucker 1,7g), Eiweiß 6,2g, Salz 1,6g

Palm oil free
Allergens
Eggs

Product details

Quantity
180 g
Serving size
100g
Sold in
Austria, Ireland
Barcode
9120010927034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mexicana pikanter Bohnenaufstrich?

Mexicana pikanter Bohnenaufstrich contains 273 kcal per 100 g and about 273 kcal per serving (100g).

How much sugar is in Mexicana pikanter Bohnenaufstrich?

Mexicana pikanter Bohnenaufstrich has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mexicana pikanter Bohnenaufstrich healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mexicana pikanter Bohnenaufstrich contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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