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Mexican Brown Rice with Peppers & Onions in Red Salsa

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Somos product.

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Mexican Brown Rice with Peppers & Onions in Red Salsa

by Somos Barcode 0850029632061
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Mexican Brown Rice with Peppers & Onions in Red Salsa by Somos provides 136 kcal per 100 g, with 0.8 g of sugars and 2 g of protein.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.4 g · Low
Sugars
0.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pouch (250 g)

Nutrient Per 100 g Per serving% DV*
Calories 136 kcal 340 kcal
Total fat 3.6 g 9 g 12%
Saturated fat 0.4 g 1 g 5%
Carbohydrates 24 g 60 g 22%
Total sugars 0.8 g 2 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.6 g 4 g 14%
Protein 2 g 5 g 10%
Salt 1 g 2.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Brown rice, water, onion, red bell pepper, tomato paste, non gmo vegetable oil, sea salt, ah go pepper, guajillo pepper, olive oil, garlic

Palm oil free

Product details

Serving size
1 pouch (250 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0850029632061

Prices reported by shoppers

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Recipe & label changes

  1. September 23, 2026
    • Calories: 156 → 136
    • Sugars: 1.6 → 0.8
    • Protein: 2.8 → 2
    • Fiber: 2 → 1.6

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Mexican Brown Rice with Peppers & Onions in Red Salsa?

Mexican Brown Rice with Peppers & Onions in Red Salsa contains 136 kcal per 100 g and about 340 kcal per serving (1 pouch (250 g)).

How much sugar is in Mexican Brown Rice with Peppers & Onions in Red Salsa?

Mexican Brown Rice with Peppers & Onions in Red Salsa has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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