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Mexican blend cheese
Mexican blend cheese by Members Mark provides 393 kcal per 100 g, with 0 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 393 kcal | 110 kcal | |
| Total fat | 32.1 g | 9 g | 12% |
| Saturated fat | 17.9 g | 5 g | 25% |
| Carbohydrates | 3.6 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugarsUSDA | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 25 g | 7 g | 14% |
| Salt | 1.6 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 25% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
MONTEREY JACK CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH (TO PREVENT CAKING), TAPIOCA STARCH (TO PREVENT CAKING), NATAMYCIN A MOLD INHIBITOR, CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO EXTRACT (COLOR), POTATO STARCH (TO PREVENT CAKING), TAPIOCA STARCH (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR), ASADERO CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH (TO PREVENT CAKING), TAPIOCA STARCH (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR), QUESO QUESADILLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH (TO PREVENT CAKING), TAPIOCA STARCH (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (28 g)
- Sold in
- United States
- Barcode
- 0193968043636
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mexican blend cheese?
Mexican blend cheese contains 393 kcal per 100 g and about 110 kcal per serving (1/4 cup (28 g)).
How much sugar is in Mexican blend cheese?
Mexican blend cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mexican blend cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mexican blend cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mexican blend cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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