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Mere Suppe Kyllingsuppe 500g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mere mat as product.

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Mere Suppe Kyllingsuppe 500g

by Mere mat as Barcode 7090025492068
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Mere Suppe Kyllingsuppe 500g by Mere mat as provides 61 kcal per 100 g, with 2.3 g of sugars and 4 g of protein.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.4 g · Low
Sugars
2.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500 g

Nutrient Per 100 g Per serving% DV*
Calories 61 kcal 305 kcal
Total fat 2.1 g 10.5 g 13%
Saturated fat 0.4 g 2 g 10%
Carbohydrates 5.8 g 29 g 11%
Total sugars 2.3 g 11.5 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.9 g 9.5 g 34%
Protein 4 g 20 g 40%
Salt 1.8 g 8.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Vann, kokosmelk, kyllinglårkjøtt (14 %), gulrot (11 %), stangselleri (11 %), løk (11 %), potet, currypaste (tomatpuré, fersk ingefær, eddik, olivenolje, vann, fersk hvitløk, bukkehornsfrø, chili, spisskummen, sennepsfrø, koriander, salt og gurkemeie), rapsolje, salt og fersk koriander (0,5 %).

Product details

Serving size
500 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7090025492068

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Calories: 87 → 61
    • Fat: 5.8 → 2.1
    • Saturated fat: 3.6 → 0.4
    • Sugars: 2.4 → 2.3
    • Protein: 3.9 → 4
    • Fiber: 1 → 1.9

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Mere Suppe Kyllingsuppe 500g?

Mere Suppe Kyllingsuppe 500g contains 61 kcal per 100 g and about 305 kcal per serving (500 g).

How much sugar is in Mere Suppe Kyllingsuppe 500g?

Mere Suppe Kyllingsuppe 500g has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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