Melting romano cheese crisps

by Specialty selected Barcode 4099100128819
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Melting romano cheese crisps by Specialty selected provides 500 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
16.1 g · High
Sugars
3.6 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 crisps (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 140 kcal
Total fat 25 g 7 g 9%
Saturated fat 16.1 g 4.5 g 23%
Carbohydrates 53.6 g 15 g 5%
Total sugars 3.6 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 3.6 g 1 g 4%
Protein 17.9 g 5 g 10%
Salt 1.5 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

unbleached flour, malted barley flour, romano cheese, unsalted butter, crushed garlic, yeast, sugar, salt, basil, black pepper, rosemary extract

Palm oil freeNot veganMaybe vegetarian
Allergens
GlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
10 crisps (28 g)
Sold in
United States
Barcode
4099100128819

Prices reported by shoppers

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Frequently asked questions

How many calories are in Melting romano cheese crisps?

Melting romano cheese crisps contains 500 kcal per 100 g and about 140 kcal per serving (10 crisps (28 g)).

How much sugar is in Melting romano cheese crisps?

Melting romano cheese crisps has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Melting romano cheese crisps vegan?

Based on its ingredient list, it is not vegan.

What allergens does Melting romano cheese crisps contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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