View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Melting romano cheese crisps
Melting romano cheese crisps by Specialty selected provides 500 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 crisps (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 140 kcal | |
| Total fat | 25 g | 7 g | 9% |
| Saturated fat | 16.1 g | 4.5 g | 23% |
| Carbohydrates | 53.6 g | 15 g | 5% |
| Total sugars | 3.6 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 17.9 g | 5 g | 10% |
| Salt | 1.5 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
unbleached flour, malted barley flour, romano cheese, unsalted butter, crushed garlic, yeast, sugar, salt, basil, black pepper, rosemary extract
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10 crisps (28 g)
- Sold in
- United States
- Barcode
- 4099100128819
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Melting romano cheese crisps?
Melting romano cheese crisps contains 500 kcal per 100 g and about 140 kcal per serving (10 crisps (28 g)).
How much sugar is in Melting romano cheese crisps?
Melting romano cheese crisps has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Melting romano cheese crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Melting romano cheese crisps contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Specialty selected
View all →
c NOVA 4
NOVA 3
NOVA 4
d
d
NOVA 4