Nutrition report ready

Melange Nasi Goreng

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

NOVA 4

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Melange Nasi Goreng

by Knorr Barcode 8718114898254
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Ultra-processed food

Melange Nasi Goreng by Knorr provides 150 kcal per 100 g, with 1.5 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, soybeans.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
1.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 150 kcal
Total fat 2 g
Saturated fat 0.5 g
Carbohydrates 24 g
Total sugars 1.5 g
Added sugars 0.8 g
Protein 8 g
Salt 1.1 g

Ingredients

Légumes 53 % (oignon, poireau, chou vert, tomate, carotte, CELERI-RAVE, haricot, poivron rouge), sel, amidon de pomme de terre, graisse de palme, sucre, chlorure de potassium, curry, ail, protéines végétales hydrolyser, maltodextrine, extrait de levure, FEUILLES DE CELERI, sauce soja (GRAINE DE SOJA, FROMENT), sirop de sucre torréfié, arôme, racines de persil, dextrose

Contains palm oil
Allergens
CeleryGlutenSoybeans
May contain traces
Milk

Product details

Sold in
Belgium, France
Barcode
8718114898254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Melange Nasi Goreng?

Melange Nasi Goreng contains 150 kcal per 100 g.

How much sugar is in Melange Nasi Goreng?

Melange Nasi Goreng has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Melange Nasi Goreng healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Melange Nasi Goreng contain?

According to the label data it contains: Celery, Gluten, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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