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Mediterranean Baklava
Mediterranean Baklava by Baklava Made Better America provides 533 kcal per 100 g, with 20 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 533 kcal |
| Total fat | 30 g |
| Saturated fat | 15 g |
| Carbohydrates | 56.7 g |
| Total sugars | 20 g |
| Added sugars | 3.3 g |
| Dietary fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, Wheat Flour, Ghee (From Palm Oil), Water, Cashew Nut, Corn Starch, Ghee (Butter from Cow's Milk), Glucose, Natural Honey, Pistachio, Salt, Dry Whole Milk, Cinnamon Powder
- Allergens
- GlutenMilkNuts
Product details
- Sold in
- United States
- Barcode
- 0850028291405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mediterranean Baklava?
Mediterranean Baklava contains 533 kcal per 100 g.
How much sugar is in Mediterranean Baklava?
Mediterranean Baklava has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mediterranean Baklava healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mediterranean Baklava vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mediterranean Baklava contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.