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Meat jelly
Meat jelly by Oskar provides 77 kcal per 100 g, with 0.4 g of sugars and 9.3 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Head cheese category and comes in a 330 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 77 kcal | 179 −57% |
| Total fat | 4.1 g | 12.8 −68% |
| Saturated fat | 1.6 g | 4.6 −64% |
| Carbohydrates | 0.5 g | 0.9 −51% |
| Total sugars | 0.4 g | 0.4 +17% |
| Protein | 9.3 g | 15 −38% |
| Salt | 1.7 g | 2 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 177 Head cheese products on Foodmetria.
Compared with other head cheese
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 330 g
- Sold in
- Estonia
- Barcode
- 4740569009965
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meat jelly?
Meat jelly contains 77 kcal per 100 g.
How much sugar is in Meat jelly?
Meat jelly has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Meat jelly healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 15, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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