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Mayonnaise
Mayonnaise by Ja! provides 484 kcal per 100 ml, with 5.3 g of sugars and 0.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500.0 ml pack. Contains: eggs, mustard, eigelb, senfsaaten.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml |
|---|---|
| Calories | 484 kcal |
| Total fat | 50 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 7.6 g |
| Total sugars | 5.3 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Protein | 0.7 g |
| Salt | 2.8 g |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Solatmayonnaise mit 50 zututen: rapsöl 50 %, Wasser, Branntweinessig, Eigelb 2.8%, Modifizierte stärke, Bent, Senfsaaten, Branntweinessig, Speisesalz, Gewürze, Speisesalz, Antioxidations mittel (calcium-dinatrium-edta), Eier aus bodenhaltung, Ko ceinkos
- Allergens
- EggsMustardEigelbSenfsaaten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500.0 ml
- Sold in
- Germany
- Barcode
- 4337256724333
Prices reported by shoppers
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Recipe & label changes
-
October 2, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Mayonnaise?
Mayonnaise contains 484 kcal per 100 ml.
How much sugar is in Mayonnaise?
Mayonnaise has 5.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Mayonnaise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mayonnaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mayonnaise contain?
According to the label data it contains: Eggs, Mustard, Eigelb, Senfsaaten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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