Mayonesa

by Kraft Barcode 0021000026296
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Ultra-processed food

Mayonesa by Kraft provides 714 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
78.6 g · High
Saturated fat
10.7 g · High
Sugars
0 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV*
Calories 714 kcal 100 kcal
Total fat 78.6 g 11 g 14%
Saturated fat 10.7 g 1.5 g 8%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugarsUSDA 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 1.5 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

ing/Cantidad/ración % DV/% VD Amount/serving/Cantidad/ración % DNP YO /Grasa Total 11g 14% Total Carb./Carb. Total 0g 0% Grasa Sat. 1.5g 8% Fiber/Fibra Og 0% Fat/Grasa Trans Og Total Sugars/Azúcares Totales Og ./Colest. 10mg 3% Incl. Og Added Sugars / 0% /Sodio 85mg 4% Incl. Og Azúcares Añadidos Protein / Proteínas Og 0% Calcium 0% Iron 0% ⚫ Potas.0% CONTAINS: ESG. ER, CONTAINS LESS THAN 2% OF SALT, SUGAR, LIME JUICE CONCENTRATE, MUSTARD FLOUR RED ONIONS, PAPRIKA, NATURAL FLAVOR. LEVOS, AGUA, CONTIENE MENOS DE 2% DE SAL, AZÚCAR, HARINA DE MOSTAZA, CONCENTRADO L DE DISONO Y CALCIO, CEBOLLA SECA, PAPRIKA, SABOR NATURAL MPANY, CHICAGO, IL 60601 FRIGERATE

Product details

Serving size
1 Tbsp (14 g)
Sold in
United States
Barcode
0021000026296

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mayonesa?

Mayonesa contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14 g)).

How much sugar is in Mayonesa?

Mayonesa has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mayonesa healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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