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Matcha baked sponge cake
Matcha baked sponge cake by Imuraya provides 313 kcal per 100 g, with 37.5 g of sugars and 7.5 g of protein. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (80 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 313 kcal | 250 kcal | |
| Total fat | 3.8 g | 3 g | 4% |
| Saturated fat | 1.3 g | 1 g | 5% |
| Carbohydrates | 62.5 g | 50 g | 18% |
| Total sugars | 37.5 g | 30 g | |
| Added sugars | 37.5 g | 30 g | 60% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 7.5 g | 6 g | 12% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Egg,sugar,wheat flour, corn starch syrup, water, powdered green tea
- Allergens
- EggsGluten
Product details
- Serving size
- 2 pieces (80 g)
- Labels & certifications
- No additives
- Sold in
- United States
- Barcode
- 0853558002527
Prices reported by shoppers
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Frequently asked questions
How many calories are in Matcha baked sponge cake?
Matcha baked sponge cake contains 313 kcal per 100 g and about 250 kcal per serving (2 pieces (80 g)).
How much sugar is in Matcha baked sponge cake?
Matcha baked sponge cake has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Matcha baked sponge cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Matcha baked sponge cake contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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