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Mascarpone au gorgonzola
Mascarpone au gorgonzola provides 420 kcal per 100 g, with 0.4 g of sugars and 11.6 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 420 kcal | 337 +25% |
| Total fat | 39 g | 27.2 +43% |
| Saturated fat | 27 g | 18.3 +48% |
| Carbohydrates | 0.9 g | 1.5 −38% |
| Total sugars | 0.4 g | 0.7 −43% |
| Protein | 11.6 g | 22.1 −48% |
| Salt | 0.8 g | 1.6 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 470 Italian cheeses products on Foodmetria.
Compared with other italian cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0246600013785
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mascarpone au gorgonzola?
Mascarpone au gorgonzola contains 420 kcal per 100 g.
How much sugar is in Mascarpone au gorgonzola?
Mascarpone au gorgonzola has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mascarpone au gorgonzola healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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