Mascao Crémant 58%

by claro in Dark chocolates Barcode 7612052002289
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Mascao Crémant 58% by claro provides 534 kcal per 100 g, with 39 g of sugars and 8 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
21 g · High
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 534 kcal 554
Total fat 34 g 40.1 −15%
Saturated fat 21 g 24 −13%
Carbohydrates 44 g 37 +19%
Total sugars 39 g 29.2 +33%
Added sugars 37.5 g 21.6 +74%
Dietary fiber 1.8 g 9.4 −80%
Protein 8 g 8
Salt 0 g 0.1 −100%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 25%
Sugars higher 29%
Salt lower 1%
Saturated fat lower 28%
Protein top 50%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pate de cacao* (Bolivie/Pérou), sucre de canne complet* (Philippines), sucre de canne* (Paraguay), beurre de cacao* (Bolivie/ République Dominicaine). Cacao: 58 % min. Ingrédients issus du commerce équitable: 100 % Tous les ingrédients de culture biologique controlée.

Palm oil free

Product details

Labels & certifications
Fair trade
Sold in
Switzerland
Barcode
7612052002289

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mascao Crémant 58%?

Mascao Crémant 58% contains 534 kcal per 100 g.

How much sugar is in Mascao Crémant 58%?

Mascao Crémant 58% has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mascao Crémant 58% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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