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Marzipan eier
Marzipan eier by Niederegger provides 498 kcal per 100 g, with 36.8 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, soybeans, mandeln, vollmilchpulver.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 498 kcal |
| Total fat | 32.9 g |
| Saturated fat | 8.4 g |
| Carbohydrates | 39 g |
| Total sugars | 36.8 g |
| Added sugars | 33.3 g |
| Dietary fiber | 7.5 g |
| Protein | 9.5 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Mandeln 41 %, Zartbitter-Schokolade 28% (Kakaomasse, Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Soja-Lecithine, Vanille-Extrakt), Zucker, Invertzuckersirup, Alkohol. Kann Spuren von anderen Schalenfrüchten enthalten.
- Allergens
- MilkNutsSoybeansMandelnVollmilchpulver
- May contain traces
- NutsSchalenfrüchten
Product details
- Labels & certifications
- Made in Germany
- Sold in
- France
- Barcode
- 4000161660040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marzipan eier?
Marzipan eier contains 498 kcal per 100 g.
How much sugar is in Marzipan eier?
Marzipan eier has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marzipan eier healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Marzipan eier vegan?
Based on its ingredient list, it is not vegan.
What allergens does Marzipan eier contain?
According to the label data it contains: Milk, Nuts, Soybeans, Mandeln, Vollmilchpulver. It may also contain traces of schalenfrüchten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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