Marzipan eier

by Niederegger Barcode 4000161660040
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Ultra-processed food

Marzipan eier by Niederegger provides 498 kcal per 100 g, with 36.8 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, soybeans, mandeln, vollmilchpulver.

Nutrient levels per 100 g

Fat
32.9 g · High
Saturated fat
8.4 g · High
Sugars
36.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 498 kcal
Total fat 32.9 g
Saturated fat 8.4 g
Carbohydrates 39 g
Total sugars 36.8 g
Added sugars 33.3 g
Dietary fiber 7.5 g
Protein 9.5 g
Salt 0 g

Ingredients

Mandeln 41 %, Zartbitter-Schokolade 28% (Kakaomasse, Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Soja-Lecithine, Vanille-Extrakt), Zucker, Invertzuckersirup, Alkohol. Kann Spuren von anderen Schalenfrüchten enthalten.

Palm oil freeNot veganVegetarian
Allergens
MilkNutsSoybeansMandelnVollmilchpulver
May contain traces
NutsSchalenfrüchten

Product details

Labels & certifications
Made in Germany
Sold in
France
Barcode
4000161660040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marzipan eier?

Marzipan eier contains 498 kcal per 100 g.

How much sugar is in Marzipan eier?

Marzipan eier has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marzipan eier healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Marzipan eier vegan?

Based on its ingredient list, it is not vegan.

What allergens does Marzipan eier contain?

According to the label data it contains: Milk, Nuts, Soybeans, Mandeln, Vollmilchpulver. It may also contain traces of schalenfrüchten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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