Marron Glacé

by Aldi in Marrons glacés Barcode 2004060015712
Poor nutritional quality
Ultra-processed food

Marron Glacé by Aldi provides 299 kcal per 100 g, with 47 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marrons glacés category. Contains: nuts, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 299 kcal 317 −6%
Total fat 0.6 g 1.2 −49%
Saturated fat 0 g 0.3 −100%
Carbohydrates 71 g 74
Total sugars 47 g 51.7 −9%
Added sugars 34.9 g 28.9 +21%
Dietary fiber 3.3 g 3.9 −16%
Protein 1 g 1.3 −25%
Salt 0 g 0.1 −27%

Category average across 236 Marrons glacés products on Foodmetria.

Compared with other marrons glacés

Calories lower 6%
Sugars lower 28%
Salt lower 36%
Saturated fat lower 1%
Protein top 65%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Castañas (57%), azúcar, jarabe de glucosa, aroma de vainilla y conservantes: E223 (sulfitos).

Palm oil freeMaybe veganMaybe vegetarian
Allergens
NutsSulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
2004060015712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marron Glacé?

Marron Glacé contains 299 kcal per 100 g.

How much sugar is in Marron Glacé?

Marron Glacé has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marron Glacé healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Marron Glacé contain?

According to the label data it contains: Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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