Marinoe Zeesla Vlokken Bio

by marinoë 30 g in Ulva lactuca seaweeds Barcode 3565840403307
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Marinoe Zeesla Vlokken Bio by marinoë provides 138 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ulva lactuca seaweeds category and comes in a 30 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 138 kcal
Total fat 2 g
Saturated fat 0.4 g
Carbohydrates 14 g
Total sugars 0.5 g
Added sugars 0 g
Dietary fiber 34 g
Protein 16 g
Salt 5 g

Ingredients

laitue de mer

Palm oil freeVeganVegetarian
May contain traces
Fragments de coquillages

Product details

Quantity
30 g
Labels & certifications
VegetarianOrganicVeganMade in France
Sold in
France
Barcode
3565840403307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marinoe Zeesla Vlokken Bio?

Marinoe Zeesla Vlokken Bio contains 138 kcal per 100 g.

How much sugar is in Marinoe Zeesla Vlokken Bio?

Marinoe Zeesla Vlokken Bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Marinoe Zeesla Vlokken Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Marinoe Zeesla Vlokken Bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Marinoe Zeesla Vlokken Bio contain?

No allergens are listed in the label data. It may also contain traces of fragments de coquillages. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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