Nutrition report ready

Mariniert Garnelen mit Karottenstreifen und Pasta in Currysauc

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Mariniert Garnelen mit Karottenstreifen und Pasta in Currysauc

in Shrimps Barcode 4047247345088
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Mariniert Garnelen mit Karottenstreifen und Pasta in Currysauc provides 182 kcal per 100 g, with 1.9 g of sugars and 4.8 g of protein. That is 212% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Shrimps category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
7.2 g · High
Sugars
1.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 106 +72%
Total fat 13 g 3.3 +297%
Saturated fat 7.2 g 0.7 +1002%
Carbohydrates 11 g 1.9 +492%
Total sugars 1.9 g 0.6 +212%
Protein 4.8 g 17.1 −72%
Salt 1 g 1.4 −30%

Category average across 1329 Shrimps products on Foodmetria.

Compared with other shrimps

Calories higher 10%
Sugars higher 8%
Salt lower 36%
Saturated fat higher 1%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Responsible aquacultureResponsible aquaculture ASC
Sold in
Germany
Barcode
4047247345088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mariniert Garnelen mit Karottenstreifen und Pasta in Currysauc?

Mariniert Garnelen mit Karottenstreifen und Pasta in Currysauc contains 182 kcal per 100 g.

How much sugar is in Mariniert Garnelen mit Karottenstreifen und Pasta in Currysauc?

Mariniert Garnelen mit Karottenstreifen und Pasta in Currysauc has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mariniert Garnelen mit Karottenstreifen und Pasta in Currysauc healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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