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Marine Collagen Wild-caught
Marine Collagen Wild-caught by Orgain provides 375 kcal per 100 g, with 0 g of sugars and 91.7 g of protein. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (12 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 375 kcal | 45 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 91.7 g | 11 g | 22% |
| Salt | 0.3 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Collagen peptides (from Alaskan pollock)
- Allergens
- Fish
Product details
- Serving size
- 1 scoop (12 g)
- Sold in
- United States
- Barcode
- 0851770009317
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marine Collagen Wild-caught?
Marine Collagen Wild-caught contains 375 kcal per 100 g and about 45 kcal per serving (1 scoop (12 g)).
How much sugar is in Marine Collagen Wild-caught?
Marine Collagen Wild-caught has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Marine Collagen Wild-caught vegan?
Based on its ingredient list, it is not vegan.
What allergens does Marine Collagen Wild-caught contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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