Nutrition report ready

Margherita pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Margherita pizza

in Margherita pizza Barcode 0725439806008
Average nutritional quality

Margherita pizza provides 212 kcal per 100 g, with 2.7 g of sugars and 8 g of protein. Its Nutri-Score is C. It is listed in the Margherita pizza category.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
4 g · Moderate
Sugars
2.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 233 −9%
Total fat 8.6 g 7.7 +12%
Saturated fat 4 g 3.5 +13%
Carbohydrates 25.2 g 30.4 −17%
Total sugars 2.7 g 2.9 −8%
Dietary fiber 0.7 g 2.3 −71%
Protein 8 g 9.6 −17%
Salt 0.9 g 1.3 −27%

Category average across 625 Margherita pizza products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other margherita pizza

Calories lower 19%
Sugars higher 49%
Salt lower 22%
Saturated fat higher 29%
Protein top 82%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0725439806008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margherita pizza?

Margherita pizza contains 212 kcal per 100 g.

How much sugar is in Margherita pizza?

Margherita pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margherita pizza healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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