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Margherita pizza
Margherita pizza provides 211 kcal per 100 g, with 2.3 g of sugars and 10.2 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margherita pizza category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 270 kcal | 233 −9% | |
| Total fat | 7.8 g | 10 g | 13% | 7.7 |
| Saturated fat | 3.9 g | 5 g | 25% | 3.5 +11% |
| Carbohydrates | 25 g | 32 g | 12% | 30.4 −18% |
| Total sugars | 2.3 g | 3 g | 2.9 −19% | |
| Added sugarsUSDA | 1.6 g | 2 g | 4% | 0.6 +182% |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.3 −66% |
| Protein | 10.2 g | 13 g | 26% | 9.6 +6% |
| Salt | 1.2 g | 1.5 g | 1.3 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 625 Margherita pizza products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2024. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other margherita pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomatoes, concentrated crushed tomatoes, mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), 2% or less of parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), basil, vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), extra virgin olive oil, salt, sugar, yeast, spices, canola oil, garlic puree (garlic, vinegar), malted barley flour, spice, bread crumbs (bleached wheat flour, yeast, sugar, salt).
- Allergens
- GlutenMilk
Product details
- Serving size
- 1/4 pizza (128 g)
- Sold in
- United States
- Barcode
- 0071921133894
Prices reported by shoppers
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Frequently asked questions
How many calories are in Margherita pizza?
Margherita pizza contains 211 kcal per 100 g and about 270 kcal per serving (1/4 pizza (128 g)).
How much sugar is in Margherita pizza?
Margherita pizza has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Margherita pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Margherita pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Margherita pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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