Margherita

by cucina nobile 3 x 330 g in Margherita pizza Barcode 4099200865645
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Margherita by cucina nobile provides 228 kcal per 100 g, with 4.1 g of sugars and 9.3 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Margherita pizza category and comes in a 3 x 330 g pack.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
4.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pizza (330 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 228 kcal 752 kcal 233
Total fat 5.1 g 16.8 g 22% 7.7 −33%
Saturated fat 2.3 g 7.6 g 38% 3.5 −35%
Carbohydrates 35 g 115.5 g 42% 30.4 +15%
Total sugars 4.1 g 13.5 g 2.9 +42%
Protein 9.3 g 30.7 g 61% 9.6
Salt 1.3 g 4.2 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 625 Margherita pizza products on Foodmetria.

Compared with other margherita pizza

Calories lower 41%
Sugars higher 12%
Salt higher 45%
Saturated fat lower 12%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
3 x 330 g
Serving size
1 pizza (330 g)
Sold in
Italy
Barcode
4099200865645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Margherita?

Margherita contains 228 kcal per 100 g and about 752 kcal per serving (1 pizza (330 g)).

How much sugar is in Margherita?

Margherita has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Margherita healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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