Nutrition report ready

Maple & Brown Sugar Instant Oatmeal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kroger product.

NOVA 4

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Maple & Brown Sugar Instant Oatmeal

by Kroger Barcode 0019000071750
Not enough data to compute
Ultra-processed food

Maple & Brown Sugar Instant Oatmeal by Kroger provides 352 kcal per 100 g, with 32.4 g of sugars and 10.8 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0 g · Low
Sugars
32.4 g · High
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 352 kcal
Total fat 4.4 g
Saturated fat 0 g
Carbohydrates 67.4 g
Total sugars 32.4 g
Added sugars 32.4 g
Dietary fiber 6.7 g
Protein 10.8 g
Salt 2 g

Nutrition claims check

Claims its numbers support

Source of protein
12% of calories from protein (EU: at least 12% of calories from protein)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
6.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Whole Grain Oats, Sugar, Brown Sugar, Natural Flavor, Salt

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
United States
Barcode
0019000071750

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple & Brown Sugar Instant Oatmeal?

Maple & Brown Sugar Instant Oatmeal contains 352 kcal per 100 g.

How much sugar is in Maple & Brown Sugar Instant Oatmeal?

Maple & Brown Sugar Instant Oatmeal has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maple & Brown Sugar Instant Oatmeal healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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